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Focus on the Indonesian cuisine, Pamor offer the guest to savor the exquisite dishes from across archipelago. With a comfortable and intimate dining experience, Housed in the historical building which was built back on 1876. Pamor purposefully evoke the the traditional flavor.

However, Pamor doesn’t simply reproduce the Indonesian classic but also seek to modernize the traditional flavors whilst keeping the authenticity of the food which allow the guests to experience both sides of Indonesian culinary sphere.

SIGNATURE DISHES

Nasi Goreng Signature

Cakalang fried rice served with chicken sambal matah, crispy beef, egg and pickles.

THE CHEF

SUNAR SETIAWAN